It really does knock out the fat!


So the last post was just way too negative to really kick off the week with so I've decided to share a little observation I made last night.

I own a George Foreman Grill and I use it at least four or five times a week. I primarily cook chicken breasts on it since they're good for me and it certainly doesn't hurt that they cook so darn quickly. I can literally walk in the door, plug in the grill and within fifteen minutes I have a whole dinner all set...even less time if I don't make any pasta.

Now since I usually cook chicken breasts on the grill I don't really get to see it "Knock Out The Fat" all that much since the breasts are pretty low-fat to begin with. Last night, though, I decided to cook up two little steaks for Photogal and myself and was amazed at the amount of grease that rolled off the grill and into the drippings tray underneath. I felt like I was in an infomercial it was so amazing.


My fist is tiny compared to George's!